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Krikellos Olives

Kalamata Olives are compact and crisp with distinctive fruity taste, which is also salty, slightly bitter and dry. 75% of the olives are monounsaturated fatty acids , which are beneficial to the functions of the human body.Olive reeds, rich in calcium, iron, vitamin A and E, potassium, magnesium, phosphorus and omega-3, low-fat, with an average energy value higher than other fruits and vegetables, comprising oil and this protein nearly all major amino acids, sugars, tannins, minerals of biological value to the human organism.It is noteworthy that the olive content of calcium is greater than that of fruits and vegetables, meat, fish, bread, et..
5.90€
Ex Tax:5.90€
Kalamata Olives are compact and crisp with distinctive fruity taste, which is also salty, slightly bitter and dry. 75% of the olives are monounsaturated fatty acids , which are beneficial to the functions of the human body.Olive reeds, rich in calcium, iron, vitamin A and E, potassium, magnesium, phosphorus and omega-3, low-fat, with an average energy value higher than other fruits and vegetables, comprising oil and this protein nearly all major amino acids, sugars, tannins, minerals of biological value to the human organism.It is noteworthy that the olive content of calcium is greater than that of fruits and vegetables, meat, fish, bread, et..
4.20€
Ex Tax:4.20€
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