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Breadsticks with carob are produced with a traditional recipe, pure ingredients and a lot of care.
The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value.
They can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day.
They go perfectly with baked vegetables and manouri cheese.