In a bowl, grate a cucumber and half a carrot and strain them. Then add 500 g of yoghurt, a little olive oil, a little vinegar and 2 tablespoons of the mix for tzatziki AKALLI.
Mix it well until it is homogenized. Let it sit in the fridge for 1 to 2 hours and it's ready to enjoy!!!
HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish. The skewer..
Τhe resin is collected during the grape harvest and it is used immediately. The proper amount of resin is added at a certain stage of fermentation, th..
Oregano (rigani) must be the most uniquitous Greek culinary herb, flavouring all the classics including, lamb kleftiko, mousaka, lemony potatoes and o..