In a bowl, grate a cucumber and half a carrot and strain them. Then add 500 g of yoghurt, a little olive oil, a little vinegar and 2 tablespoons of the mix for tzatziki AKALLI.
Mix it well until it is homogenized. Let it sit in the fridge for 1 to 2 hours and it's ready to enjoy!!!
HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish. The skewer..
Τhe resin is collected during the grape harvest and it is used immediately. The proper amount of resin is added at a certain stage of fermentation, th..
Anthir are based in the west of Greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both ..
From the tables with the checkered tablecloths we see in old Greek movies, this Split Peas (fava) recipe of Paliria has moved to gourmet restaurant me..