JOTIS corn starch binds sauces beautifully, offers a velvety texture to soups and mayonnaise, transforms your pastry creams, cakes and puddings. With pure ingredients and the quality guarantee of JOTIS, corn starch gives easy, quick and delicious solutions! For every successful recipe, rely on JOTIS corn starch.
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to s..
Crust fillo pastry made with fine flour and the particular recipe of Zimi Psachnon. Resilient and soft, it is easy to use. Ideal for cooking and pastr..
The spinach mini pies, with the unique puff pastry of Zimi Psachnon, are made using the purest ingredients and always the same loving care. Ideal to e..
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for..