Dumpling Mix Loukoumades Jotis - 255gr - Jotis

The easiest, tastiest and quickest way to make this delicious, syrupy treat at home. It is always a firm favourite with both young and old alike.

You can make instant Greek sweet dumplings with a 100% success rate, and serve them with honey and crushed walnuts or even with ice cream.

Μode of preparation
• In a large bowl, mix the loukoumades mixture with the yeast in the tin. Add 300g (1 1/2 cups of tea) of warm water and beat the mixture until smooth and thick porridge.
• Cover the bowl with a cloth and let it rise in a warm corner (about 45 minutes).
• Take small teaspoons of dough with a wet teaspoon and pour them in plenty of hot oil (if you have a deep fryer, heat the oil, preferably seeds, to 1800 ° C). Alternatively, take the dough with your hand, close it gently and cut with a teaspoon (which you often wet in a glass of water) the small quantities of dough that come out between the index finger and the thumb and throw them in the boiling oil.
• Cook the loukoumades until golden brown and place them on a plate lined with absorbent paper to drain.
Serve the donuts hot with honey and cinnamon, or with a syrup of 1 flitz. teaspoon of honey, sugar and water flavored with cinnamon, clove peel and orange or lemon zest.

INGREDIENTS

WHEAT Flour, Sugar, Yeast, Salt, Emulsifier: 1% sorbitan monostearate on yeast, 2.2% yeast.