The easiest, tastiest and quickest way to make this delicious, syrupy treat at home. It is always a firm favourite with both young and old alike.
You can make instant Greek sweet dumplings with a 100% success rate, and serve them with honey and crushed walnuts or even with ice cream.
Μode of preparation • In a large bowl, mix the loukoumades mixture with the yeast in the tin. Add 300g (1 1/2 cups of tea) of warm water and beat the mixture until smooth and thick porridge. • Cover the bowl with a cloth and let it rise in a warm corner (about 45 minutes). • Take small teaspoons of dough with a wet teaspoon and pour them in plenty of hot oil (if you have a deep fryer, heat the oil, preferably seeds, to 1800 ° C). Alternatively, take the dough with your hand, close it gently and cut with a teaspoon (which you often wet in a glass of water) the small quantities of dough that come out between the index finger and the thumb and throw them in the boiling oil. • Cook the loukoumades until golden brown and place them on a plate lined with absorbent paper to drain. Serve the donuts hot with honey and cinnamon, or with a syrup of 1 flitz. teaspoon of honey, sugar and water flavored with cinnamon, clove peel and orange or lemon zest.