Crust fillo pastry made with fine flour and the particular recipe of Zimi Psachnon. Resilient and soft, it is easy to use. Ideal for cooking and pastry making...
The well known and favorite country style fillo of Zimi Psachnon is kneaded with flour and water, as been taught to us from the old landladies. It is resilient, rich in taste and smell. After baking it stays crispy for a long time...
The spinach mini pies, with the unique puff pastry of Zimi Psachnon, are made using the purest ingredients and always the same loving care. Ideal to eat any time of the day, with sweet, savoury and spicy flavors, all have fairly enthusiastic fans...
The mini pies, with the unique puff pastry of Zimi Psachnon, are made using the purest ingredients and always the same loving care. Ideal to eat any time of the day, with sweet, savoury and spicy flavors, all have fairly enthusiastic fans...