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Currant is a natural product made by sun drying the grapes of the Greek vine variety under the scientific name Vitis Vinifera L. Currant is cultivated in Greece and particularly on the coasts of North and West Peloponnesus as well as the Ionian islands where the soil and climatic conditions thanks to the sea breeze and the sunshine are ideal for the production of a natural product of sublime quality. Due to its excellent properties, currant has been part of the daily diet since the ancient years. Today, it is consumed as a snack or it is used as an ingredient in cooking, bakery, cake making etc preserving all its nutritious properties. ..
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