With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural essential oils inside feta cheese made of PDO areas, mountain-pasture sheep and goat milk. Τhe result: unique tasting experiences given by the blending of tradition with technology.
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. The sun-drenched slopes of Greece gave us the feta cheese with oregano.
“Mastic” is named the aromatic natural resin extracted from the mastic tree, which is cultivated in Chios.Mastic has been used for more than 2.500 yea..
With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural ..
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter).Ingredie..
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