With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural essential oils inside feta cheese made of PDO areas, mountain-pasture sheep and goat milk. Τhe result: unique tasting experiences given by the blending of tradition with technology.
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. We captured a forest and it became feta cheese with truffle oil.