With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural essential oils inside feta cheese made of PDO areas, mountain-pasture sheep and goat milk. Τhe result: unique tasting experiences given by the blending of tradition with technology.
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. We captured a forest and it became feta cheese with truffle oil.
With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural ..
Ready to eat bamies, Greek country okras, a traditional dish of okras in onion and tomato sauce. This Greek dish is made of young okras, onion, tomato..
With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural ..
Tzatziki is an appetizer of Greek cuisine. Its main ingredient is strained yogurt to which is added grated cucumber, melted garlic, dill and a little ..
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