Greek Baklava, traditional sweet - 3X60gr - 180gr - Kandylas

Baklava is a rich, sweet pastry made dessert consisted of layers of filo, filled with chopped nuts, sweetened and held together with syrup or honey.

It is a characteristic of the Levant and the broader Middle Eastern cuisines, along with Greece, South Caucasus, Balkans, Maghreb, and Central Asia.

Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries.

This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey.

Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea.