Melissa #6 Spaghetti has the thickness of traditional spaghetti and is delicious, served al dente, with almost any sauce you can dream of: from Marinara and Bolognese to Carbonara, and Puttanesca.
For a classic Greek dish, serve Melissa #6 Spaghetti with garlic and olive oil, topped with grated Parmesan, Kefalotyri cheese or Greek yogurt and lemon zest.
If you love seafood, spaghetti is perfect alle vongole: with clams, parsley, white wine and garlic – or with prawns sautéed in olive oil with minced garlic, diced tomatoes, spinach and red pepper flakes.
For an elegant brunch offering, scramble your leftover cooked pasta with eggs and a touch of truffle oil.
Top with grated Parmesan cheese and serve with an arugula salad dressed with fresh lemon juice, olive oil and shaved Parmesan cheese.
Once you start working with Melissa #6 Spaghetti, you will find it a wonderful blank culinary canvas for your imagination.