“Mastic” is named the aromatic natural resin extracted from the mastic tree, which is cultivated in Chios.
Mastic has been used for more than 2.500 years as a traditional Greek remedy. Today, mastic is used in cooking and pastry, perfumery and in the cosmetic industry. The Mastic liqueur is the ideal digestive drink, with crushed ice it can be drunk as an aperitif after meals, but it can also accompany creamy deserts and fruits.
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