From the tables with the checkered tablecloths we see in old Greek movies, this Split Peas (fava) recipe of Paliria has moved to gourmet restaurant menus, as a nutritious, very healthy, delicious and 100% Greek appetizer. With a very characteristic taste and color, which vary according to the geogra..
Giant beans stew is a national dish, never missing from the traditional Greek table! Sometimes as an appetizer and others as a main course, it sure has its secrets to become the tasty comfort food we all know. The experienced cooks of Paliria however know all the secrets of creating the best giant b..
Paliria’s perfect okra in onion and tomato sauce recipe requires the careful selection of vegetables, which must be fresh, small and tender to produce this delicious recipe. And while it is supposedly simple to make, it requires knowledge and passion to achieve such a balanced, delicious taste, like..
Dolmas, stuffed vine leaves with rice and herbs is Paliria’s number one product and trademark. The Company is the biggest producer of dolma in the world! This unique in flavor hors d’oeuvre, which is consumed daily by millions of people all over the world, has become the company’s flagship since 195..
Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves! A dish of excellent quality and taste for the lovers of traditional Greek cuisine.Delicate grape leaves are stuffed with rice, onions, oil and spices to make this wor..
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with feta cheese and chopped peppers!..