Greek "Graviera" Cheese PDO - 250gr - Papathanasiou

Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida and feed on aromatic herbs, kermes oak shrublands and thyme, which give the milk a superior taste.

After 6 months of ageing, it acquires a silky texture and full flavour with rich and complex aromas of herbs from the area, which make it delicious and enjoyable, and ready to be combined with a wide range of both traditional and gourmet options.

A lot of care goes into its production using traditional methods at the company’s contemporary and hygienic facilities, while it ages under ideal conditions in a controlled environment.