The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece.
Since then, we continue to offer your family, with love..
The copper kettle perfectly combines tradition, usability and beauty. Due to its excellent quality and durable construction, it can be used for both h..
From the tables with the checkered tablecloths we see in old Greek movies, this Split Peas (fava) recipe of Paliria has moved to gourmet restaurant me..
PAPATHANASIOU Kefalotyri is a hard, compact cheese that is light yellow in colour and has a hard rind. It is made from sheep’s milk and/or goat’s milk..