Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves! A dish of excellent quality and taste for the lovers of traditional Greek cuisine.
Delicate grape leaves are stuffed with rice, onions, oil and spices to make this world-renowned specialty.
Dolmadakia are a delicious, all-natural dish, ideal as an appetizer or a main course.
Imam aubergines are cooked in a rich tomato sauce in the oven. Put them in a baking tray and sprinke crumbled feta on top. Heat it in the oven (medium..
HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish. The skewer..
RECIPE FOR TZATZIKI:In a bowl, grate a cucumber and half a carrot and strain them. Then add 500 g of yoghurt, a little olive oil, a little vinegar and..
Anthir are based in the west of Greece where they grow all their herbs organically and gently dry them to produce superior quality herbs for use both ..