Traditional Greek white cheese dried "mizithra" - 800gr - Papathanasiou

A traditional Greek white cheese made from sheep and goat whey, with a spicy and salty flavour and a uniquely intense aroma.

It is produced without the addition of milk or cream, and is rich in low-fat proteins. It is known for its rich taste and aromatic aftertaste.

DRIED MIZITHRA. In a compact round shape. It can be grated on pasta or it can be added to many foods in pieces.