With rich, fruity flavour, meaty texture and distinctive almond shape, Kalamata olives are considered the most superior olives of all Greek olives. Perfect for salads or as a side with legume soups. TIP: Kalamata Olives can be eaten straight from the jar! Drain the olives and place them in a bowl. Drizzle olive oil and balsamic vinegar combine with freshly baked bread.