With rich, fruity flavour, meaty texture and distinctive almond shape, Kalamata olives are considered the most superior olives of all Greek olives. Perfect for salads or as a side with legume soups. TIP: Kalamata Olives can be eaten straight from the jar! Drain the olives and place them in a bowl. Drizzle olive oil and balsamic vinegar combine with freshly baked bread.
Kantaifi is a sweet, buttery dessert, consisted of shred filo pastry, filled with nuts and garnished with syrup or honey. We often find it in many Mid..
The traditional liqueur of PatraTentura is the traditional local drink of Patras. LOUKATOS TENTURA based on a traditional family recipe, stands up for..
Τhe resin is collected during the grape harvest and it is used immediately. The proper amount of resin is added at a certain stage of fermentation, th..
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You ..