With rich, fruity flavour, meaty texture and distinctive almond shape, Kalamata olives are considered the most superior olives of all Greek olives. Perfect for salads or as a side with legume soups. TIP: Kalamata Olives can be eaten straight from the jar! Drain the olives and place them in a bowl. Drizzle olive oil and balsamic vinegar combine with freshly baked bread.
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to s..
The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. So is the Kalamata Meze, a typical Greek..
The island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. Ouzo has been produced here by Greek fami..
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You ..
Metaxa 5 Star Brandy is a classic within the Metaxa range. Captured inside a beautiful bottle inspired by Greek architecture, Metaxa 5 star Brandy is ..