Wild caper leaves of insular Greece - 190gr - Gi tou Notou

The authentic taste of the Aegean in a jar! Gi tou Notou wild caper leaves, handpicked from the Greek islands, stand out for their delicate aroma and unique, slightly tangy flavor. Ideal for enhancing salads, seafood appetizers, or as a special side to meat and fish dishes.

A traditional, premium product that brings to your table the saltiness and authenticity of Greek land and sea.