Anthir are based in the west of Greece
where they grow all their herbs organically and gently dry them to
produce superior quality herbs for use both as infusions and in cooking.
Il
timo (thimari) è una delle erbe greche per eccellenza, i cui aromi
ricadono sulle montagne. Di solito è usato in cucina, dove si abbina
bene con funghi, pollo e agnello ma può anche essere trasformato in un
tè, che si dice giovi alla tosse, alla pressione sanguigna, al sistema
immunitario e all'umore!
This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. A satisf..
Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This ric..
Hummus is a creamy salad, used in the Middle East as an accompaniment to bread or Arabic pie in an appetizer roll. It is traditionally prepared from t..
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You ..