Giant beans stew is a national dish, never missing from the traditional Greek table! Sometimes as an appetizer and others as a main course, it sure has its secrets to become the tasty comfort food we all know. The experienced cooks of Paliria however know all the secrets of creating the best giant beans stew ever! They simmer the beans until their fragrant sauce of chopped tomatoes, onions, dill and parsley thickens. This is how this food becomes delicious, with the care of Paliria that delights Greek and foreign consumers alike. Some accompany this meal with village style sausage, others with black olives and Feta cheese, and it goes perfect as an appetizer with an icy cold beer in the summer and raki all year round.
Pre-cooked minced chicken gyros: the light and tasty solution for quick meals with an authentic taste!Made with tender pieces of chicken and seasoned ..
Dolmas, stuffed vine leaves with rice and herbs is Paliria’s number one product and trademark. The Company is the biggest producer of dolma in the wor..
This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. A satisf..
Paliria’s perfect okra in onion and tomato sauce recipe requires the careful selection of vegetables, which must be fresh, small and tender to produce..