Brand: Jotis
Product Code: STU48
With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture. Our Baking Powder has been the trusted friend of thousands of consumers over many years...
1.80€
Ex Tax:1.80€
Brand: Jotis
Product Code: STU55
JOTIS corn starch binds sauces beautifully, offers a velvety texture to soups and mayonnaise, transforms your pastry creams, cakes and puddings. With pure ingredients and the quality guarantee of JOTIS, corn starch gives easy, quick and delicious solutions! For every successful recipe, rely on JOTIS..
1.90€
Ex Tax:1.90€
OUT OF STOCK
Brand: Jotis
Product Code: STU65
JOTIS Farina, the first self-raising flour, is the flour that housewives have relied on for years to prepare the most delicious fluffy cakes as well as any other sweet or salty homemade creation.Farina Red – the classic flour for cakes and sweets...
1.90€
Ex Tax:1.90€
New
OUT OF STOCK
Brand: Myloi Papafili
Product Code: STU75
Allatini tsoureki flour is produced from selected varieties of wheat and is suitable for the preparation of tsoureki, donuts, various types of sweet bread and many other demanding and non-demanding recipes...
3.80€
Ex Tax:3.80€
OUT OF STOCK
Brand: Anthos
Product Code: STU68
Momentary yeast, it must not be dissolved in water, it is poured directly into the mixture. For 500gr flour a 7gr sachet is used...
1.80€
Ex Tax:1.80€
OUT OF STOCK
Brand: Myloi Ag. Georgiou
Product Code: STU9
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..
1.80€
Ex Tax:1.80€
Brand: Myloi Ag. Georgiou
Product Code: STU8
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..
1.80€
Ex Tax:1.80€
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