With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture. Our Baking Powder has been the trusted friend of thousands of consumers over many years...
JOTIS corn starch binds sauces beautifully, offers a velvety texture to soups and mayonnaise, transforms your pastry creams, cakes and puddings. With pure ingredients and the quality guarantee of JOTIS, corn starch gives easy, quick and delicious solutions! For every successful recipe, rely on JOTIS..
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other g..