The well known and favorite country style fillo of Zimi Psachnon is kneaded with flour and water, as been taught to us from the old landladies. It is ..
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter).Ingredie..
Kantaifi is a sweet, buttery dessert, consisted of shred filo pastry, filled with nuts and garnished with syrup or honey. We often find it in many Mid..
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