Baklava is a rich, sweet pastry made dessert consisted of layers of filo, filled with chopped nuts, sweetened and held together with syrup or honey. I..
This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. A satisf..
This sauce is mainly based on grilled, baked or flame aubergine pulp, which is finely chopped or crushed and to which we add salt, vinegar, olive oil ..
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