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Taramosalata is a creamy sauce that is mainly eaten in Greece.
Its main ingredient is tarama, or fish eggs.
The tarama is mixed with olive oil, dry bread, potatoes, onion and lemon and mixed well until they become creamy.
The taste of taramosalata is special because of the tarama.
Depending on the color of the tarama, it is also the color of the taramosalata, light beige or pink.
Taramasalata is usually served as a meze, often with ouzo, as a spread on bread.
In Greece, taramosalata is usually eaten during fasting periods.