Throumpa olives is the name of the olive variety, which matures on the olive tree and sweetens on its own. In their natural form they are completely wrinkled, full of folds. They are the only olives that can be consumed directly from the tree, but are preserved by dry methods for commercial purposes.
Mini carob rusks, a product with high nutritional value and distinctive taste, are pairedperfectly with salads, cooked meals, as well as our breakfast..
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter).Ingredie..
One of the most nutritious pulses, split peas, are pureed together with onions to give you this tasty dish.It is ideal as a side dish and can be perfe..
Rakomelo is a combination of tsipouro with the sweet taste of honey which offers you an unforgettable aftertast, is a Greek traditional liqueur which ..
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced b..
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