Traditional production methods meet modern technology and give life to a dessert with a soft and chewy texture, authentic character and consistent quality, whose flavors gradually emerge on the palate. Macedonian Halvas with cocoa is made with tahini, i.e. 100% ground sesame, so it is fully integrated into the Mediterranean diet and has a high content of calcium, iron, magnesium and plant fibers. In other words, it is an ideal nutritional choice for all hours, offering the body the necessary strength and energy and providing a rich taste!
It covers approximately 5-7% of the annual production in our country and is produced, mainly, from the Cephalinian fir (Abies cephalonica) which cover..
The copper kettle perfectly combines tradition, usability and beauty. Due to its excellent quality and durable construction, it can be used for both h..