It covers approximately 5-7% of the annual production in our country and is produced, mainly, from the Cephalinian fir (Abies cephalonica) which covers large areas in the mountainous areas south of Olympus, in Evrytania, Pertouli, Karpenisi, Taygetos , in Arcadia, Parnitha and elsewhere. Fir honey i..
Greek thyme honey is rich in carbohydrates in the form of glucose at a rate of approximately 30% and fructose at a rate of approximately 37%.Furthermore, it contains more than 25% pollen grains, sometimes reaching an impressive 85%! Thyme honey constitutes 10% of the total honey production in our co..
Rakomelo is a combination of tsipouro with the sweet taste of honey which offers you an unforgettable aftertast, is a Greek traditional liqueur which dates to the 12th century in the Peloponnese. It is produced of honey, cinnamon, cardamom and other local spices. It is a digestive spirit, high in po..