FOODS

Fresh-roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend..

Fresh-roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend..

Fresh-roasted Greek Coffee selected from the world's finest varieties. Sealed in protective atmosphere, right out of the roaster, guarantees the perfect preservation of the taste and the unique aroma of our blend..

Premium Greek Coffee with mastic Special blend of roasted coffee beans grounded for a quality coffee. In a special multi layer aluminium bag for extra long freshness and total protection.  A rich aroma and the delicate taste of mastic. For coffee lovers...

We have been firmly committed to this belief since Melitta Bentz discovered the first coffee filter in 1908, laying the groundwork for a modern way of enjoying coffee. The search for this pleasure is our source of inspiration, the motivation to always offer the best quality coffee for special enjoyment with responsibility, ingenuity and especially with love for the product itself. Discover a balanced and even more aromatic coffee experience with Melitta Original filters. The sophisticated, multi-layer, porous filter is now divided into three fragrance zones with each zone having a different number of pores. Original coffee filters offer ..

JACOBS "Eklectos" offers you a unique blend of the best coffee varieties, specially selected to satisfy the delicious tastes of the Greeks. The careful roasting and the ideal amount of the best Arabica beans highlight its unsurpassed aroma and rich taste...

Pure or sweet, with or without milk, but always icy and enjoyable, NESCAFE FRAPPE coffee with its rich foam and full flavor stimulates our mood, awakens the senses and is an integral part of the company and the moments we share. Ideal to always have with you, within a few minutes, your favorite coffee NESCAFE FRAPPE...

Plastic shaker with screw lid and notch for straw. For a quick homemade Frappe coffee that is easily transported to work, school, traveling, on a trip!..

The favorite Greek coffee. With an exquisite, high-quality blend, rich aroma, delicately named after 1919. Greek coffee is coffee prepared using very finely ground coffee beans, unfiltered. Greek coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The beans must be ground to a very fine powder, which is left in the coffee when served...

The frappé coffee is a Greek invention. Its basic ingredients are instant coffee, sugar and water. Its casual discovery took place in 1957 by Dimitris VakondiosA) How to make cold Nescafe Frappe  in the shaker:    1. Put 1 teaspoon of Nescafe Classic Frappe and place it in the shaker.    2. Put 1 or 2  teaspoons of  sugar ( or not sugar at all ).You can also add a little milk according to your taste.    3. Cover and shake well for 30 seconds    4. You coffee is ready.You can enjoy it directly from the shaker!!B) How to make hot Nescafe in a mug:    1. Heat up some water in a cof..

The concentrated NOYNOY milk is pure, whole cow's milk with all its cream. It is a delicious form of evaporated milk that became an integral part of the daily diet of the Greek family. It can be used as a substitute for milk. It goes great in your morning coffee.Product Features    Serving size 100 ml    72 calories per serving    No sugar addedProduct Cautions and Directions    Shake well before opening    By adding 1 part of milk to 1 part of water, cold or boiled, you obtain full cream milk with 4.2% fat    Store in a cool and dry place    After opening keep in the refri..

The copper kettle perfectly combines tradition, usability and beauty. Due to its excellent quality and durable construction, it can be used for both home and professional use. It is suitable for contact with food, while it is suitable for use on embers, directly on an open fire, in a fireplace, on gas stoves, but also on electric stoves: ceramic or traditional. It has the property of heating evenly and gradually, because it is made of copper which is the best conductor of heat. This is the main reason why Greek coffee made in a copper kettle is comparable to any other.Handmade.Forged.Made of 100% pure copper.Bronze handle.Shiny interior.Easy ..

Mixer Ideal for coffee frappe30 wColor White..

HSM705 HOPING WHITE WHITEdrink mixer Ideal for coffee frappe, cocktails, milkshakes2 speeds100 wColor White..

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

“Olympos” halva is an excellent Greek sweet based on the traditional recipe of the Papayiannis family. It is made of tahini (sesame paste) and white caramel (fondant), often with the addition of dried fruits, nuts or honey. It has always been a popular lent sweetmeat due to its purely plant ingredients and the high nutritional value. It is also an ideal everyday dessert for serving after a lunch or dinner, or with coffee. “Olympos” halva is very tasteful, nutritious, rich in proteins and calcium that make it a perfect, natural treat for all ages...

Loukoumi (oriental delight) “Olympos” is made according to the traditional Greek recipe, without any artificial improvers or preservatives. It is almost a hand-made product, created from the simple ingredients (cornflower, sugar, corn syrup) transformed into this exceptional sweet through a long and attentive procedure. This unique formula creates the wonderful sweet of distinct taste and unique texture. Loukoumi “Olympos” is a traditional, natural sweetmeat, usually served with a glass of ice-cold water and a cup of steaming coffee or a tiny glass of ouzo –a source of joy and a perfect treat for our guests...

Loukoumi (oriental delight) “Olympos” is made according to the traditional Greek recipe, without any artificial improvers or preservatives. It is almost a hand-made product, created from the simple ingredients (cornflower, sugar, corn syrup) transformed into this exceptional sweet through a long and attentive procedure. This unique formula creates the wonderful sweet of distinct taste and unique texture. Loukoumi “Olympos” is a traditional, natural sweetmeat, usually served with a glass of ice-cold water and a cup of steaming coffee or a tiny glass of ouzo –a source of joy and a perfect treat for our guests...

Loukoumi (oriental delight) “Olympos” is made according to the traditional Greek recipe, without any artificial improvers or preservatives. It is almost a hand-made product, created from the simple ingredients (cornflower, sugar, corn syrup) transformed into this exceptional sweet through a long and attentive procedure. This unique formula creates the wonderful sweet of distinct taste and unique texture. Loukoumi “Olympos” is a traditional, natural sweetmeat, usually served with a glass of ice-cold water and a cup of steaming coffee or a tiny glass of ouzo –a source of joy and a perfect treat for our guests...

Tahini is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods' sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Sesame paste is an ingre..

Tahini is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods' sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Sesame paste is an ingre..

Tahini is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods' sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Sesame paste is an ingre..

Tahini is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods' sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Sesame paste is an ingre..

Small, sweet, everyday pleasures! Candies made of traditional recipes and a harmonic blend of high quality materials. Pure flavor & enjoyment that bring back childhood memories. These are the candies of our life!..

Tahini is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. The oldest mention of sesame is in a cuneiform document written 4000 years ago that describes the custom of serving the gods' sesame wine. The historian Herodotus writes about the cultivation of sesame 3500 years ago in the region of the Tigris and Euphrates in Mesopotamia. It was mainly used as a source of oil. Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. Sesame paste is an ingre..

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The kourabiedes or kourabiethes, pronounced kurabiédes, are typical Greek biscuits made with a light shortcrust pastry, usually made with almonds. Kourabies are traditional Greek cookies consumed throughout the year in Greece and are particularly important as Christmas festive treat. The main ingredients are flour, butter, almonds and powdered sugar...

Baklava is a rich, sweet pastry made dessert consisted of layers of filo, filled with chopped nuts, sweetened and held together with syrup or honey. It is a characteristic of the Levant and the broader Middle Eastern cuisines, along with Greece, South Caucasus, Balkans, Maghreb, and Central Asia.Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries. This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea...

Kataifi is a sweet, buttery dessert, consisted of shred filo pastry, filled with nuts and garnished with syrup or honey. We often find it in many Middle Eastern cuisines. Kataifi or Katayif is a bread-based dessert. It is made from a special, crushed pastry (kataifi), which is made of wheat and water, used as well for the making of tasty savory appetizers. The dessert most commonly consists of crushed nuts (almond, hazelnut, peanut) and honey which give it a crunchy and exceptionally sweet taste. Many countries claim the creation of the dessert as its origin is lost between countries of the southeastern Mediterranean. Even so, the most..

PAPADOPOULOS Sandwich biscuits: classic, authentic and all-time favourite sandwich biscuits with a cream filling. Part of our cherished memories, we have been indulging in them from a young age, and they continue to make our lives more delightful. A top choice that will be in our hearts forever. The nation’s own sandwich biscuits!..

Greece’s most popular croissant is rich in hazelnut filling. Molto croissants have been marketed in Greece for over 20 years and are now also available in Italy..

PAPADOPOULOS Sandwich biscuits: classic, authentic and all-time favourite sandwich biscuits with a cream filling. Part of our cherished memories, we have been indulging in them from a young age, and they continue to make our lives more delightful. A top choice that will be in our hearts forever. The nation’s own sandwich biscuits! ..

PAPADOPOULOS Sandwich biscuits: classic, authentic and all-time favourite sandwich biscuits with a cream filling. Part of our cherished memories, we have been indulging in them from a young age, and they continue to make our lives more delightful. A top choice that will be in our hearts forever. The nation’s own sandwich biscuits! ..

PAPADOPOULOS Sandwich biscuits: classic, authentic and all-time favourite sandwich biscuits with a cream filling. Part of our cherished memories, we have been indulging in them from a young age, and they continue to make our lives more delightful. A top choice that will be in our hearts forever. The nation’s own sandwich biscuits! ..

Sesame bar (pasteli) “Olympos” is a unique sweet snack made exclusively of roasted sesame seeds and pure honey.  No other ingredients are used in its formula. This rare recipe creates the crunchy bar of exceptional taste, very different from common sweet bars. The “Olympos” bar combines its simple ingredients and the ancient confectionery traditions in the modern, dynamic food product. It is a healthy, nutritious and totally natural snack, a rich source of energy and the perfect supplement of everyday diet for all ages...

The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value. They contain fiber and are ideal for an everyday balanced diet...

It is nowadays regarded as the classic and appetising flavour of our childhood memories. When it was first introduced at the end of the ‘40s, however, ION Amigdalou was a tasty innovation. Since that time, its full-bloomed branch has won our hearts over and over, while its fulfilling taste never fails to remind us that it is our first and everlasting love!..