Koulourakia are typical Greek sweets, typically made at Easter and then eaten after Holy Saturday. These are butter-based biscuits, traditionally shaped by hand, and brushed with egg. They have a sweet and delicate flavor, with hints of vanilla...
Egg's dye - Easter line Number 1 egg dye for
the last 20 years
Brilliant colors reflect the days of Easter and keep alive customs linked to one of the most important Christian holidays.
The traditional red symbolizing resurrection to the Orthodox along, adorn the Easter table. The speci..