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OLIVES

Kalamata Olives are compact and crisp with distinctive fruity taste, which is also salty, slightly bitter and dry. 75% of the olives are monounsaturated fatty acids , which are beneficial to the functions of the human body.Olive reeds, rich in calcium, iron, vitamin A and E, potassium, magnesium, phosphorus and omega-3, low-fat, with an average energy value higher than other fruits and vegetables, comprising oil and this protein nearly all major amino acids, sugars, tannins, minerals of biological value to the human organism.It is noteworthy that the olive content of calcium is greater than that of fruits and vegetables, meat, fish, bread, et..
5.90€
Ex Tax:5.90€
Green olives of Koroneiki variety in olive oil, lemon and oregano. Delicious in salads, on pizza or as an appetiser ..
4.20€
Ex Tax:4.20€
Spicy Green olives of Koroneiki variety in olive oil. Delicious in salads, on pizza or as an appetiser ..
4.20€
Ex Tax:4.20€
Green Olive Paste with extra virgin olive oil is a unique secret recipe exclusively with superior quality and taste! Enjoy this unique recipe on bread or as a dip in cold dishes.Ingredients: Green olives, extra virgin olive oil, salt, vinegar, herbs and spices, acidity regulator: citric acid. May contain pit fragments...
4.80€
Ex Tax:4.80€
The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. So is the Kalamata Meze, a typical Greek paste, very aromatic and tasty.  Olives Tapenade can be used as a dip for crackers or spread for bread. It can also be used as a top for pizza and it can also be added in pasta, salad or sauces.Ingredients: Kalamon variety olives, extra virgin olive oil, salt, vinegar, herbs and spices, acidity regulator: citric acid. May contain pit fragments...
4.80€
Ex Tax:4.80€
Kalamata Olives are compact and crisp with distinctive fruity taste, which is also salty, slightly bitter and dry. 75% of the olives are monounsaturated fatty acids , which are beneficial to the functions of the human body.Olive reeds, rich in calcium, iron, vitamin A and E, potassium, magnesium, phosphorus and omega-3, low-fat, with an average energy value higher than other fruits and vegetables, comprising oil and this protein nearly all major amino acids, sugars, tannins, minerals of biological value to the human organism.It is noteworthy that the olive content of calcium is greater than that of fruits and vegetables, meat, fish, bread, et..
4.20€
Ex Tax:4.20€
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