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PASTA & FLOUR

Favorite dish of the most famous chefs, who experiment with gourmet suggestions, bachelors looking for something easy, working women who want to cook something fast, moms, who want to offer the most delicious to their children..
2.50€
Ex Tax:2.50€
For decades, the Bekiari family has been making the handmade trachana Vlacha from pure materials. Faithful to its secret recipe that is passed down from generation to generation and to the traditional method of spreading trachana, it has been offering a fine product since the 1960s that keeps its taste unchanged over time. The traditional sour trachanas Vlacha, in addition to the classic soup can enhance the taste in traditional recipes such as pies and stuffed. The Greek trahana contains only cracked wheat or a cous cous-like paste and fermented milk. In Greece, it is considered a national speciality, and is often served with piece..
4.10€
Ex Tax:4.10€
Hilopites Long Flat Style Pasta - 500gr - Kandylas
New
Hilopites is a kind of superior Greek ribbon pasta, it is very popular throughout Greece and can be used in a variety of dishes...
4.10€
Ex Tax:4.10€
Traditional Sour Trahanas (Frumenty) - 500gr - Kandylas
New
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup. This traditional soup is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes. Perfect for those cold evenings, coming back late from work and wanting to cook something simple, quick and filling!..
4.10€
Ex Tax:4.10€
Traditional Sweet Trahanas (Frumenty) - 500gr - Kandylas
New
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup. This traditional soup is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes. Perfect for those cold evenings, coming back late from work and wanting to cook something simple, quick and filling!..
4.10€
Ex Tax:4.10€
Traditional Cous Cous - 500g - Kandylas
New
Couscous is traditionally made from the hard part of the durum, the part of the grain that resisted the grinding of the millstone...
4.10€
Ex Tax:4.10€
Greek spaghetti n. 6 - Makaronia - 500gr - Melissa
New
Spaghetti No6 Melissa is a classic pasta made of fine Greek wheat with a golden color and authentic taste. It is cooked plain, with cheese, with red or white sauces. It goes perfectly with Greek classic recipes such as spaghetti with minced meat, but also with modern recipes for this and is the favorite pasta of young and old...
2.30€
Ex Tax:2.30€
Flour for cakes - 500gr- Me ton Plasti
New
Flour that swells by itself. Ideal for sweet creations...
1.80€
Ex Tax:1.80€
Favorite dish of the most famous chefs, who experiment with gourmet suggestions, bachelors looking for something easy, working women who want to cook something fast, moms, who want to offer the most delicious to their children..
2.50€
Ex Tax:2.50€
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