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REFRIGERATED FOODS

PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to lo..
4.50€
Ex Tax:4.50€
Barel aged feta PDO. Pasteurized goat's and sheep's cheese...
4.70€
Ex Tax:4.70€
PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to lo..
10.90€
Ex Tax:10.90€
Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida and feed on aromatic herbs, kermes oak shrublands and thyme, which give the milk a superior taste.After 6 months of ageing, it acquires a silky texture and full flavour with rich and complex aromas of herbs from the area, which make it delicious and enjoyable, and ready to be combined with a wide range of both traditional and gourmet options. A lot of care goes into its production using traditional methods at the company’s contemporary and hygienic facilities, while it ages under ideal conditions ..
7.80€
Ex Tax:7.80€
SAGANAKI PAPATHANASIOU is an excellent semi-hard cheese from goat's and sheep's milk that is traditionally prepared. It has an elastic chewy texture and a full and spicy taste, slightly salty that grows more when the cheese is cooked in the pan or on the grill...
5.90€
Ex Tax:5.90€
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises. Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.How ever wa..
7.20€
Ex Tax:7.20€
PAPATHANASIOU sheep yoghurt is based on the family’s traditional recipe and is made from fresh milk from free-range flocks grazing in the mountainous region of Trichonida. It is healthy, light, nutritious and easily digested, and its production takes place under strictly controlled conditions in the company’s modern facilities. Its slightly sour, delightful and cool flavour has made it highly popular among consumers of all ages, who enjoy it plain or in various tasty dishes...
2.80€
Ex Tax:2.80€
Tzatziki is an appetizer of Greek cuisine. Its main ingredient is strained yogurt to which is added grated cucumber, melted garlic, dill and a little olive oil. It is served as an appetizer, mainly with grilled meats. It goes well with french fries or zucchini. It can be served, spread on bread and as an appetizer for ouzo or tsipouro. Tzatziki is also popular as an ingredient in souvlaki with pie...
4.30€
Ex Tax:4.30€
Taramosalata is a creamy sauce that is mainly eaten in Greece. Its main ingredient is tarama, or fish eggs. The tarama is mixed with olive oil, dry bread, potatoes, onion and lemon and mixed well until they become creamy. The taste of taramosalata is special because of the tarama. Depending on the color of the tarama, it is also the color of the taramosalata, light beige or pink. Taramasalata is usually served as a meze, often with ouzo, as a spread on bread. In Greece, taramosalata is usually eaten during fasting periods...
4.80€
Ex Tax:4.80€
This sauce is mainly based on grilled, baked or flame aubergine pulp, which is finely chopped or crushed and to which we add salt, vinegar, olive oil and crushed garlic. The sauce may also contain red chili. It is a special "meze" and one of the most popular Greek sauces...
4.90€
Ex Tax:4.90€
Hot cheese, cheese salad and whipped cream are appetizers of Greek cuisine with minimal differences between them. Their main ingredient is mizithra and feta which are mixed with mayonnaise, yogurt and green or red peppers. Hot cheese and whipped cream contain green and red peppers respectively and are more spicy. Ideal accompaniment to sandwiches and varieties of ouzo appetizers...
4.80€
Ex Tax:4.80€
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, mustard and a hint of mayonnaise...
3.80€
Ex Tax:3.80€
Hummus is a creamy salad, used in the Middle East as an accompaniment to bread or Arabic pie in an appetizer roll. It is traditionally prepared from tahini and chickpeas, lemon and olive oil with the addition of various spices, while it is served in a deep dish with oil and oregano...
4.40€
Ex Tax:4.40€
Tarama comes from cod roe that are put in brine as soon as they are harvested and preserve the freshness of the sea. Taramas is a food rich in tradition, at home in many countries in the world. It became well known as tarama or taramosalata in Central and Western Europe through the Greek cuisine. There are many recipes for tarama, which vary especially in the type and quality of the roe and of the other ingredients used. The overall quality of tarama depends greatly on the quality of the roe. Many products are manufactured from concentrated, preserved fish roe paste and some products contain a high percentage of additives such as bread or..
5.20€
Ex Tax:5.20€
Premium quality Grey Mullet Roe, a 100% natural product, without preservatives, with a distinct yet delicate taste, velvety texture and a long aftertaste. Its colour ranges from golden yellow to golden reddish. A unique delicacy, with high nutritional value, is rich in Proteins, energy, Omega-3 fatty acids, Vitamins C and E, Selenium and Zinc. Protected by a 100% natural beeswax to preserve its natural moisture. Use it sliced or grated.A traditional Greek gourmet savoury delicacy. ..
0.00€
Ex Tax:0.00€
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter)...
5.00€
Ex Tax:5.00€
Moussaka 600 gr, ready-to-eat product, only needs to be heated in the oven or microwave as indicated below: Remove the lid. In the microwave oven: for 8 minutes at 800W and then for 9 minutes with the grill program. In the conventional oven at 190 ° C for about 35'-45 'minutes. Time and temperature depend on the oven...
9.70€
Ex Tax:9.70€
This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view is even better without meat. A satisfying meal which only needs a Greek salad and some crusty bread to keep everyone happy...
8.20€
Ex Tax:8.20€
Crust fillo pastry made with fine flour and the particular recipe of Zimi Psachnon. Resilient and soft, it is easy to use. Ideal for cooking and pastry making...
5.20€
Ex Tax:5.20€
Fillo kataifi of Zimi Psachnon is very easy to use and gives a unique result. Ideal for cooking and for making pastries...
5.70€
Ex Tax:5.70€
The mini pies, with the unique puff pastry of Zimi Psachnon, are made using the purest ingredients and always the same loving care. Ideal to eat any time of the day, with sweet, savoury and spicy flavors, all have fairly enthusiastic fans...
12.00€
Ex Tax:12.00€
The spinach mini pies, with the unique puff pastry of Zimi Psachnon, are made using the purest ingredients and always the same loving care. Ideal to eat any time of the day, with sweet, savoury and spicy flavors, all have fairly enthusiastic fans...
12.00€
Ex Tax:12.00€
Pastitsio 600 gr, ready-to-eat product, only needs to be heated in the oven or microwave as indicated below: Remove the lid. In the microwave oven: for 8 minutes at 800W and then for 9 minutes with the grill program. In the conventional oven at 190 ° C for about 35'-45 'minutes. Time and temperature depend on the oven...
9.50€
Ex Tax:9.50€
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