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CHEESE

PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to lo..
4.50€
Ex Tax:4.50€
Barel aged feta PDO. Pasteurized goat's and sheep's cheese...
4.70€
Ex Tax:4.70€
PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is entirely on quality and the strict rules regarding the method of production, while also respecting the tradition that the Papathanasiou family has created in mountainous Trichonida.It is made from 100% Greek milk from the region and at least 70% sheep’s milk. It has the taste of authentic feta as it ages for at least 3-4 months in brine in wooden barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to lo..
10.90€
Ex Tax:10.90€
Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida and feed on aromatic herbs, kermes oak shrublands and thyme, which give the milk a superior taste.After 6 months of ageing, it acquires a silky texture and full flavour with rich and complex aromas of herbs from the area, which make it delicious and enjoyable, and ready to be combined with a wide range of both traditional and gourmet options. A lot of care goes into its production using traditional methods at the company’s contemporary and hygienic facilities, while it ages under ideal conditions ..
7.80€
Ex Tax:7.80€
SAGANAKI PAPATHANASIOU is an excellent semi-hard cheese from goat's and sheep's milk that is traditionally prepared. It has an elastic chewy texture and a full and spicy taste, slightly salty that grows more when the cheese is cooked in the pan or on the grill...
5.90€
Ex Tax:5.90€
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises. Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.How ever wa..
7.20€
Ex Tax:7.20€
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