Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.The Original Cyprus Halloumi Cheese has been successfu..
Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida and feed on aromatic herbs, kermes oak shrublands and thyme, which give the milk a superior taste.After 6 months of ageing, it acquires a silky texture ..
PAPATHANASIOU Kefalotyri is a hard, compact cheese that is light yellow in colour and has a hard rind. It is made from sheep’s milk and/or goat’s milk. Kefalotyri is one of the oldest and most popular hard cheeses in Greece. It ages in three months and becomes harder as the ageing period is prolonge..
SAGANAKI PAPATHANASIOU is an excellent semi-hard cheese from goat's and sheep's milk that is traditionally prepared.
It has an elastic chewy texture and a full and spicy taste, slightly salty that grows more when the cheese is cooked in the pan or on the grill...
A traditional Greek white cheese made from sheep and goat whey, with a spicy and salty flavour and a uniquely intense aroma.It is produced without the addition of milk or cream, and is rich in low-fat proteins. It is known for its rich taste and aromatic aftertaste.DRIED MIZITHRA. In a compact round..