YOGURT

PAPATHANASIOU sheep yoghurt is based on the family’s traditional recipe and is made from fresh milk from free-range flocks grazing in the mountainous region of Trichonida. It is healthy, light, nutritious and easily digested, and its production takes place under strictly controlled conditions in the company’s modern facilities. Its slightly sour, delightful and cool flavour has made it highly popular among consumers of all ages, who enjoy it plain or in various tasty dishes...