Tarama comes from cod roe that are put in brine as soon as they are harvested and preserve the freshness of the sea.
Taramas is a food rich in tradition, at home in many countries in the world. It became well known as tarama or taramosalata in Central and Western Europe through the Greek cuisine. T..
Hummus is a creamy salad, used in the Middle East as an accompaniment to bread or Arabic pie in an appetizer roll. It is traditionally prepared from tahini and chickpeas, lemon and olive oil with the addition of various spices, while it is served in a deep dish with oil and oregano...
This sauce is mainly based on grilled, baked or flame aubergine pulp, which is finely chopped or crushed and to which we add salt, vinegar, olive oil and crushed garlic.
The sauce may also contain red chili.
It is a special "meze" and one of the most popular Greek sauces...
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, mustard and a hint of mayonnaise...
Taramosalata is a creamy sauce that is mainly eaten in Greece.
Its main ingredient is tarama, or fish eggs. The tarama is mixed with olive oil, dry bread, potatoes, onion and lemon and mixed well until they become creamy.
The taste of taramosalata is special because of the tarama. Depending on..
Hot cheese, cheese salad and whipped cream are appetizers of Greek cuisine with minimal differences between them.
Their main ingredient is mizithra and feta which are mixed with mayonnaise, yogurt and green or red peppers.
Hot cheese and whipped cream contain green and red peppers respectively..
Tzatziki is an appetizer of Greek cuisine. Its main ingredient is strained yogurt to which is added grated cucumber, melted garlic, dill and a little olive oil.
It is served as an appetizer, mainly with grilled meats. It goes well with french fries or zucchini.
It can be served, spread on brea..