“Mastic” is named the aromatic natural resin extracted from the mastic tree, which is cultivated in Chios.Mastic has been used for more than 2.500 years as a traditional Greek remedy. Today, mastic is used in cooking and pastry, perfumery and in the cosmetic industry. The Mastic liqueur is the ideal..
Rakomelo is a combination of tsipouro with the sweet taste of honey which offers you an unforgettable aftertast, is a Greek traditional liqueur which dates to the 12th century in the Peloponnese. It is produced of honey, cinnamon, cardamom and other local spices. It is a digestive spirit, high in po..
The traditional liqueur of PatraTentura is the traditional local drink of Patras. LOUKATOS TENTURA based on a traditional family recipe, stands up for its unique taste and strong aroma. The reason for its dark brown color and its aroma is the use of various spices (cinnamon/nutmeg/clove) and other s..
Tsipouro without anise is an indelible stamp of Greek tradition and stands out for its pleasant flavor and long aftertaste. It is produced by fermentation of high quality aromatic varieties of grapes. The marc is distilled in stainless-copper pot. Only the “heart” of the distillate with the purest a..