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The fava is yellow in color and comes from the lathouri plant.
It has a rich creamy texture, it is served as a main course, as an appetizer or as an accompaniment.
Accompanying perfectly connected with the island of Greece and the special dishes of the Aegean.
Sweet taste and characteristic color that refers to the special soils in which the varieties that carefully and passionately choose Tyroleza thrive.
Try it in velvet puree and island recipes.