Salami in the air is one of the most representative products of Lefkada.The patent is considered Italian and is believed to have been transferred by the inhabitants of Burano, Italy, who moved to Lefkada and were the first to produce it.
We suggest cutting thin slices of salami to accompany your wine, ouzo or tsipouro. In addition, for breakfast, it goes well with tomatoes, cheese, oil and oregano or in sandwiches with the ingredients of your choice.
JOTIS corn starch binds sauces beautifully, offers a velvety texture to soups and mayonnaise, transforms your pastry creams, cakes and puddings. With ..
One of the most classic and delicious flavors of halva is, halva with vanilla flavor. Very healthy and nutritious with a special and full taste that l..
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