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HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish.
The skewers are ready to cook!!! TIP: For better results, marinate them with a little vinegar for 3 to 4 hours in the refrigerator before cooking.
paprika, cumin, salt, thyme, coriander, black pepper, onion.
Ingredients: Oregano, paprika, cumin, salt, thyme, coriander, black