Pork Souvlaki Spice Blend - 50gr - Akalli

HOW TO USE IT: Put the skewers of pork or chicken on a baking tray and sprinkle them with the mix for souvlaki AKALLI and salt if you wish.

The skewers are ready to cook!!! TIP: For better results, marinate them with a little vinegar for 3 to 4 hours in the refrigerator before cooking.

INGREDIENTS
Oregano, paprika, cumin, salt, thyme, coriander, black pepper, onion. Ingredients: Oregano, paprika, cumin, salt, thyme, coriander, black pepper, onion