Afrina / Salt Flower
The word "Afrina" is the local name for what is known as the Salt Flower or Fleur-de-sel. Afrina is produced only in the salt pans of Messolonghi, as here there are suitable climatic and soil conditions (shallow sea, minimal ripples, moderate winds, bottom without slopes). A ..
Krinos Brandy has a zest for life and a nose for the good times. Bright golden yellow, it is finely blended with grape spirit to tease its fresh, fruity raisin flavour with a hint of butterscotch finish. You must be 18 or over to purchase this product...
Tarama comes from cod roe that are put in brine as soon as they are harvested and preserve the freshness of the sea.
Taramas is a food rich in tradition, at home in many countries in the world. It became well known as tarama or taramosalata in Central and Western Europe through the Greek cuisine. T..
Andros Kissamou, known as the "doctor", is one of the heroes of the Battle of Crete, as well as the point of reference for an entire community. Ester and Antea, his two twin daughters, live diametrically opposed lives, but both have been equally marked by the tragic death of their mother Irèn, who d..
July 2015, Arianna arrives in Chanià, on the island of Crete, to sell the family home and vote in the referendum for or against the economic plan imposed on Greece by the EU. The pathos for the political debate feeds on the personal events of the protagonist. In the attic of the old family villa Ari..
Tzatziki is a traditional Greek sauce made from strained yogurt, enriched with grated cucumber, chopped garlic, fresh dill and a drizzle of extra virgin olive oil.It is often served as an appetizer, accompanying grilled meat dishes, but it is also delicious with French fries or zucchini. It can be e..
A very tasty liqueur that releases the senses!
The natural aromatics combined with the old authentic recipe and experience give a light characteristic rose aroma, a harmonious and full flavor.
Taste a cool aperitif or a cocktail supplement!
You must be 18 or over to purchase this product...
Natural unrefined salt is a treasure of the Messolonghi lagoon. The production season starts in March-April.
The seawater is channeled to the preheaters of the salt pans, areas that are appropriately designed for the storage and isolation of seawater.
During spring and summer the water heats u..
An excellent combination. The natural raw salt of Messolonghi and the award-winning smoked Aridea pepper of the Bolkis company, make a unique whole.
Suitable for sauces, soups, stews, grills, marinades! Awarded the Gold Quality Medal 2018 in the Olymp Awards 2018 competition!..