The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. So is the Kalamata Meze, a typical Greek paste, very aromatic and tasty. Olives Tapenade can be used as a dip for crackers or spread for bread. It can also be used as a top for pizza and it can also be added in pasta, salad or sauces.
Ingredients: Kalamon variety olives, extra virgin olive oil, salt, vinegar, herbs and spices, acidity regulator: citric acid. May contain pit fragments.