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Kandylas

One bite of traditional Loukoumi KANDYLAS, is capable to make your day sweeter...
4.10€
Ex Tax:4.10€
Loukoumi with natural Chios Mastic - 200gr - Kandylas
New
One bite of traditional Loukoumi KANDYLAS, is capable to make your day sweeter...
4.10€
Ex Tax:4.10€
Vanilla "submarine"  with Chios Mastic - 400gr - Kandylas
New
Vanilla sweet KANDYLAS with masticha Chios flavor is capable to make your summer Fresh. Enjoy the "submarine", traditionally, in a glass of cold water. Let your imagination run wild and replace the sugar in your tea with a "submarine". Use it in cakes or pies as icing, as a filling in cookies, or make wonderful pastries by replacing some of the sugar...
4.30€
Ex Tax:4.30€
Vanilla sweet KANDYLAS is capable to make your summer Fresh. Enjoy the "submarine", traditionally, in a glass of cold water. Let your imagination run wild and replace the sugar in your tea with a "submarine". Use it in cakes or pies as icing, as a filling in cookies, or make wonderful pastries by replacing some of the sugar...
4.10€
Ex Tax:4.10€
Semolina "Simigdali" coarse - 400gr - Kandylas
New
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Also in the confectionery sweets made on the basis of semolina are the traditional in Greece melomakarona, revani, samali, galaktoboureko, the milk pie and many types of Greek halva. The use of semolina is very common in spinach pie, bougatsa, walnut pie and almonds...
1.60€
Ex Tax:1.60€
Hulled Sesame Seeds - 100gr - Kandylas
New
The sesame, like salt and pepper, is one of these ingredients that we cannot live without. Offering a crisp and full flavor, it finds its way into many dishes that we love. The seed of sesame has a high level of contents in oils. It is a common ingredient in the cuisines worldwide. Especially in Greece, where the halva and brittle bring us in daily contact with it, we can easily add it to our recipes...
2.90€
Ex Tax:2.90€
Hilopites Long Flat Style Pasta - 500gr - Kandylas
New
Hilopites is a kind of superior Greek ribbon pasta, it is very popular throughout Greece and can be used in a variety of dishes...
4.10€
Ex Tax:4.10€
Traditional Sour Trahanas (Frumenty) - 500gr - Kandylas
New
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup. This traditional soup is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes. Perfect for those cold evenings, coming back late from work and wanting to cook something simple, quick and filling!..
4.10€
Ex Tax:4.10€
Traditional Sweet Trahanas (Frumenty) - 500gr - Kandylas
New
Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup. This traditional soup is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes. Perfect for those cold evenings, coming back late from work and wanting to cook something simple, quick and filling!..
4.10€
Ex Tax:4.10€
Traditional Cous Cous - 500g - Kandylas
New
Couscous is traditionally made from the hard part of the durum, the part of the grain that resisted the grinding of the millstone...
4.10€
Ex Tax:4.10€
Semolina "Simigdali" fine - 400gr - Kandylas
New
Semolina is the coarse, purified wheat middlings of ddurum wheat mainly used in making upma, pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Also in the confectionery sweets made on the basis of semolina are the traditional in Greece melomakarona, revani, samali, galaktoboureko, the milk pie and many types of Greek halva. The use of semolina is very common in spinach pie, bougatsa, walnut pie and almonds...
1.60€
Ex Tax:1.60€
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