Kythira type small rusks with Cretan olive oil - 400g - Gi tou Notou

They are crunchy but at the same time tender in the mouth, with a full flavor and sensation of olive oil.

Our Kythera rusk is made from yellow wheat flour, black sesame seeds and is fermented with extra virgin olive oil.

It is eaten at all hours of the day, with tomato, cheese or cold cuts with any appetizer you wish to accompany it, even on its own.