Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto...
The fava is yellow in color and comes from the lathouri plant.
It has a rich creamy texture, it is served as a main course, as an appetizer or as an accompaniment.
Accompanying perfectly connected with the island of Greece and the special dishes of the Aegean.
Sweet taste and characteristic..
Lentils from Agrino, one of the most renowned Greek pulse producers.
Pulses contain a vegetable protein nutritional value equal to or greater than animal products, and in greater quantity than any other grain or vegetable. Lentils are very low in fat content and an excellent source of soluble fib..
Legumes contain vegetable protein of equal or greater nutritional value than animal products and in greater quantity than any other cereals or vegetables. Beans are very low in fat and are an excellent source of soluble fiber that lowers cholesterol levels. It is rich in iron, phosphorus, magnesium,..