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The favorite Greek coffee. With an exquisite, high-quality blend, rich aroma, delicately named after 1919. Greek coffee is coffee prepared using very finely ground coffee grains, unfiltered.
Greek coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used.
The grains must be ground to a very fine powder, which is left in the coffee when served.