The favorite Greek coffee. With an exquisite, high-quality blend, rich aroma, delicately named after 1919. Greek coffee is coffee prepared using very finely ground coffee grains, unfiltered.
Greek coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used.
The grains must be ground to a very fine powder, which is left in the coffee when served.
The copper kettle perfectly combines tradition, usability and beauty. Due to its excellent quality and durable construction, it can be used for both h..
A traditional Greek flat bread, ideal for serving with dips or for making souvlaki. Also makes a great pizza base. 10 pieces (16 cm diameter).Ingredie..
The Fix brewery was founded in 1864 by Johann Karl Fix (German: Fuchs) in Athens and was the first major brewery in Greece. About 30 years earlier, h..
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