Koulourakia are typical Greek sweets, typically made at Easter and then eaten after Holy Saturday. These are butter-based biscuits, traditionally shaped by hand, and brushed with egg. They have a sweet and delicate flavor, with hints of vanilla.
Mahlep is an aromatic spice from the seeds of a cherry species. Its flavor is similar to a combination of bitter almond and cherry.
Used in small qua..
Mastiha Growers Association is a cooperative since 1938 in Chios, Greece. As an entity, it has undertaken the exclusive management of natural mastiha ..