With rich, fruity flavour, meaty texture and distinctive almond shape, Kalamata olives are considered the most superior olives of all Greek olives. Perfect for salads or as a side with legume soups. TIP: Kalamata Olives can be eaten straight from the jar! Drain the olives and place them in a bowl. Drizzle olive oil and balsamic vinegar combine with freshly baked bread.
Graviera Papathanasiou is made from sheep and goat milk produced by animals that have been raised in the unique landscape of mountainous Trichonida an..
A vibrant taste of Greece in every bite! The spicy mixed olives Eliadaras combine carefully selected varieties, marinated with aromatic herbs and spic..
Throumpa olives is the name of the olive variety, which matures on the olive tree and sweetens on its own. In their natural form they are completely w..